Addenda to Statements of Treaties and International Agreements registered or filed and recorded with the Secretariat

Pages54-54
54
Addenda to Statements of Treaties and International Agree-
ments registered or filed and recorded with the Secretariat
Annex A
No. 31252. Multilateral
International Coffee Agreement, 1994. 30 March 1994
International Coffee Agreement, 1994, as extended until 30 Sep-
tember 2001, with modifications, by Resolution No. 384 adopted
by the International Coffee Council in London on 21 July 1999.
London, 30 March 1994
Acceptance
Germany
Deposit of instrument with the Secretary-General of the United
Nations: 28 September 2000
Date of effect: 28 September 2000
Registration with the Secretariat of the United Nations: ex of-
ficio, 28 September 2000
Acceptance
Belgium
Deposit of instrument with the Secretary-General of the United
Nations: 29 September 2000
Date of effect: 29 September 2000
Registration with the Secretariat of the United Nations: ex of-
ficio, 29 September 2000
Acceptance
Luxembourg
Deposit of instrument with the Secretary-General of the United
Nations: 29 September 2000
Date of effect: 29 September 2000
Registration with the Secretariat of the United Nations: ex of-
ficio, 29 September 2000
Acceptance
Cuba
Deposit of instrument with the Secretary-General of the United
Nations: 29 September 2000
Date of effect: 29 September 2000
Registration with the Secretariat of the United Nations: ex of-
ficio, 29 September 2000
No. 34301. Multilateral
Convention on Customs Treatment of Pool Containers used in Inter-
national Transport. Geneva, 21 January 1994
Accession (with reservation)
Slovenia
Deposit of instrument with the Secretary-General of the United
Nations: 27 October 2000
Date of effect: 27 April 2001
Registration with the Secretariat of the United Nations: ex offi-
cio, 27 October 2000
600
le mois de mars 2001
the month of March 2001
2001

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT