Multiproduct oligopoly and trade between asymmetric countries

DOIhttp://doi.org/10.1111/roie.12311
Published date01 August 2018
Date01 August 2018
SPECIAL ISSUE PAPER
Multiproduct oligopoly and trade between
asymmetric countries
Yi-Ling Cheng
1
|
Takatoshi Tabuchi
2
1
National Sun Yat-sen University, Taiwan
2
University of Tokyo, Japan
Correspondence
Takatoshi Tabuchi, Faculty of
Economics, University of Tokyo,
Hongo-7-3-1, Bunkyo-ku, Tokyo
113-0033, Japan.
Email: ttabuchi@e.u-tokyo.ac.jp
Abstract
This paper develops a general equilibrium model of oligopo-
listic multiproduct firms conducting trade between
asymmetric countries, in which heterogeneous entrants
choose their product ranges and outputs. We show that there
are fewer exporters in the larger country, and each produces
a wider range of products but exports fewer varieties. We
also show that while trade liberalization increases the total
number of consumed varieties, it decreases the total number
of firms and may reduce the product range of each firm.
1
|
INTRODUCTION
Multiproduct firms abound in the real world. Bernard, Redding and Schott (2010) show that about 39
percent of U.S. manufacturing firms produce more than one product, and their production accounts for
87 percent of total sales. According to international trade data, the majority of export sales originate
from multiproduct firms. Bernard, Jensen and Schott (2009) indicate that over 10 percent of exporters
and 20 percent of importers trade more than 10 products and that the sales of these firms account for
about 90 percent of the export and import value in 2000. In spite of their dominant presence, multi-
product firms have received little attention in the theory of international trade and economic geography.
Few studies analyze the production, product scope and export of multiproduct firms, which are affected
by globalization and trade liberalization.
General equilibrium models of international trade often confine themselves to single-product firms
in the literature. The product scope of firms is generally not considered, and the product variety is
assumed to be equal to the number of firms in the economy. In contrast, multiproduct firms are well
studied in the field of industrial organization, for example, by Johnson and Myatt (2006), Peng and
Tabuchi (2007), and Ottaviano and Thisse (2011). However, theses studies often focus on partial equi-
librium, so that general equilibrium feedback through the interactions of different markets is neglected.
Therefore, it is important to explore interactions across industries in a framework of multiproduct firms
in the global economy.
Multiproduct firms also figure prominently in the literature on international trade (e.g., refer to
Bernard, Redding & Schott, 2011; Dhingra, 2013; Mayer, Melitz & Ottaviano, 2014). These studies
normally assume monopolistic competition between multiproduct firms, so that each firm has no
524
|
V
C2017 JohnWiley & Sons Ltd wileyonlinelibrary.com/journal/roie Rev IntEcon. 2018;2 6:524538.
DOI: 10.1111/roie.12311

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT