Information as Property

AuthorHerbert Zech
Pages192-197
2015
Herbert Zech
192
3
Information as Property
by Herbert Zech*
© 2015 Herbert Zech
Everybody may disseminate this ar ticle by electronic m eans and make it available for downloa d under the terms and
conditions of the Digital P eer Publishing Licence (DPPL). A copy of the license text may be obtain ed at http://nbn-resolving.
de/urn:nbn:de:0009-dppl-v3-en8.
Recommended citation: Herb ert Zech, Information as Proper ty, 6 (2015) JIPITEC 192, para 1.
Keywords: information as a property good; property rights; economic good; ownership of infomation; data pro-
ducers
as property can be found in the area of intellectual
property, personality protection and other property
rights. This essay attempts to categorize three dif-
ferent types of information that can be understood
as a good in the economic sense and an object in the
legal sense: semantic information, syntactic informa-
tion and structural information. It shows how legal
ownership of such information is established by dif-
ferent subjective rights. In addition the widespread
debate regarding the justification of intellectual prop-
erty rights is demonstrated from the wider perspec-
tive of informational property in general. Finally, in
light of current debates, this essay explores whether
“data producers” shall have a new kind of property
right in data.
Abstract: Information is widely regarded as
one of the key concepts of modern society. The pro-
duction, distribution and use of information are some
of the key aspects of modern economies. Driven by
technological progress information has become a
good in its own right. This established an informa-
tion economy and challenged the law to provide an
apt framework suitable to promote the production of
information, enable its distribution and efficient allo-
cation, and deal with the risks inherent in information
technology. Property rights are a major component
of such a framework. However, information as an ob-
ject of property rights is not limited to intellectual
property but may also occur as personality aspects
or even tangible property. Accordingly, information
A. Information as a Commodity:
Semantic, Syntactic and
Structural Information*
1
From a legal perspective the “nature” of information
is far less important than the question of how
information is treated as an object in everyday life
and - closely associated with this - how information
is treated as a commercial good or commodity. This
is driven by and relevant to the development of
information technology that not only enhanced our
capabilities in handling information but also altered
our view of information in everyday life. Therefore,
before proposing the concept of semantic, syntactic
and structural information, the inuence of
technological developments shall be briey outlined.
I. How Technological Progress
Influences our Perception
of Information
2
The technological development of information
processing has its roots in very early human history.1
Beginning with the development of language and
scripture, followed by ever advancing printing
presses on to punched cards in weaving machines,
photography, telegraphs, telephones, sound
recording, radio, TV, photocopying, and nally
information technology; multiplication, storage,
transfer and automated processing of information
has become increasingly easier, more powerful and
widespread.
1. Easier Multiplication of
Information and the Loosening
of its Ties to Physical Carriers
3
Scripture provided the rst means of storing
information other than the human mind. As a
consequence, storing information has become
increasingly simplied, especially with the advent
of printing presses that allowed the multiplication
1 One of the best accounts of technological and cultural deve-
lopments inuencing the handling of information is given
by Levinson, The Soft Edge, A Natural History and Future of
the Information Revolution, 1998.

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT