The year 2015 presents a unique opportunity for the global development community to build on and strengthen the momentum initiated by the Millennium Development Goals (MDGs).
BUILDING ON PROGRESS MADE
Scheduling the launch of the post-2015 development agenda for September 2015 provides us with the time necessary to undertake consultations and discuss what exact goals are needed to maximize progress. While the MDGs started from ground zero, creating a baseline for global hunger and poverty targets, the sustainable development goals (SDGs) will hit the ground running, propelled by over a decade of lessons learned. Given this experience, the coming years offer unprecedented potential for human development.
With respect to nutrition, the current discourse and action are informed by a number of strategies and approaches which evolved over the course of the MDGs. Nutrition has captured global attention and has remained a featured agenda item for most development partners. A number of international initiatives, multi-stakeholder processes and commitments add fuel to the fire, including the Scaling Up Nutrition Movement (2009), the Global Nutrition for Growth Compact (2013), the United Nations Secretary-General's Zero Hunger Challenge (2012), and the Second International Conference on Nutrition (ICN2).
FOOD SYSTEMS FOR NUTRITION
Held jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) in November 2014 in Rome, ICN2 convened almost 170 Member States to address the multiple challenges of malnutrition. The conference produced two outcome documents, the Rome Declaration on Nutrition, which outlines current challenges and commits to addressing them in the coming decade, and a complementary Framework for Action, which lists 60 actions that countries may select from to guide national nutrition strategies.
A key message from ICN2 was that food systems around the world are changing rapidly and becoming more complex. Recent trends in industrialization, globalization and commercialization have profound implications for what foods are being produced, the degree to which they are being processed, and how people are consuming them.
This message has been broadcast ever more loudly by the international nutrition community in recent years. It is in large part a reflection of mounting concern over the impact and sustainability of current consumption and production patterns. Although commercialization and specialization in agricultural production, processing and retailing have...