Do Poor Rural Households Produce Less Grain than Non‐poor Rural Households

AuthorLing Ma,Xiaoyun Liu,Xian Xin
Date01 November 2013
Published date01 November 2013
DOIhttp://doi.org/10.1111/j.1749-124X.2013.12044.x
22 China & World Economy / 2236, Vol. 21, No. 6, 2013
©2013 Institute of World Economics and Politics, Chinese Academy of Social Sciences
Do Poor Rural Households Produce Less Grain
than Non-poor Rural Households
Ling Ma, Xiaoyun Liu, Xian Xin*
Abstract
Chinas poor rural households produce substantially less grain compared with non-poor
rural households. The present paper applies a decomposition approach and uses Chinas
rural household survey data to investigate the causes of this grain output gap. The paper
first compares the grain output gap between poor and non-poor rural households, and then
decomposes the gap into differences in yield and area sown . The results indicate that the gap
in grain output mainly results from differences in the amount of inputs used in production.
Differences in the number of labor days and the level of intermediate inputs account for 13.6
and 47.5 percent of the gap, respectively. Poor rural households are also less efficient in
their use of intermediate inputs, which contributes to 13.2 percent of the gap. However, the
efficiency of poor households labor days reduces the gap by 7.2 percent, while agricultural
physical capital, household head education and agricultural training have no substantial
impact on the household grain output gap.
Key words: decomposition, grain output, inputs, poor
JEL codes: I32, Q12, Q18
I. Introduction
Contrary to the conventional view that poor farmers are better at planting grains in the
*Ling Ma, lecturer and PhD candidate, College of Economics and Management and Center for Rural
Development Policy, China Agricultural University, Beijing, China. Email: xbml@cau.edu.cn; Xiaoyun
Liu, Professor, College of Humanities and Development, China Agricultural University, Beijing, China.
Email: liuxy@cau.edu.cn. Xian Xin (corresponding author), Professor, Center for Rural Development
Policy, China Agricultural University, Beijing, China. Email: xinxian@cau.edu.cn. The authors are grateful
for suggestions and comments from Dr Guanghua Wan of the Asian Development Bank, Professors
Xiuqing Wang and Pei Guo of China Agricultural University, Professors John Whalley and Terry Sicular
of the University of Western Ontario, and participants of the International Development Research
Centre seminars. The authors would also like to acknowledge support from the International Development
Research Centre/Centre for International Governance Innovation, and the Young China Scholars Research
and Policy Engagement Network.

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