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• Author: Yusun Lee
• Position: Prepared by , who writes on Korean economic sues.

Kimchi: No Longer Solely Korea’s

Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons annually. But as exports of the dish from China expand, it is becoming a more international product.

Competition from China

As the home of kimchi, Korea used to dominate global exports—mainly to Japan, the United States, Hong Kong SAR, and Taiwan Province of China. But in 2003 Korea began increasing its imports of kimchi from China. Because kimchi produced in China is cheaper, it has gained popularity, especially in the catering industry, whose consumers are often unaware of its source. Since 2006 Korea has run a trade deficit of the national dish every year—except 2009, when the value of imports decreased because of the strong Chinese renminbi.

Almost all Korea’s imported kimchi comes from China, with the total value since 2007 exceeding $100 million a year (except in 2009).

With fewer households making it at home and an increasing demand for cheaper kimchi from restaurants, the demand in Korea for the Chinese product is expected to grow.

On the other hand, Korea’s kimchi exports to China, which peaked in 2010 at $378,000, dropped to $15,000 in 2012 and to almost zero last year as a result of measures by the Chinese government to protect domestic producers.

On the home front, daily per capita kimchi consumption is gradually declining in Korea, especially among the young, who are increasingly moving to a westernized diet. But total consumption in Korea has risen in recent years because of a rising population; the kimchi market in Korea reached almost $2.46 billion in 2013.

Losing ground in Japan

Chinese kimchi is also crowding out Korean kimchi in Japan. As the world’s second-biggest kimchi import market after Korea, Japan is Korea’s top export destination, accounting for about 80 percent of Korean kimchi...