In Brief

Locked-in loans

A 200-year-old European farm credit system could soon help more West African farmers secure bank loans and get better prices for their produce. The Food and Agriculture Organization plans to extend the concept of agricultural warrantage to Burkina Faso, Mali, and Senegal after a test project boosted farm incomes and crop yields in Niger.

Under warrantage, farmers can leverage their produce inventories for credit. Instead of selling their produce immediately after harvest—when prices are lowest—to generate financing for the following season, farmers can store their harvest and use it as collateral for bank credit. The produce is stored in locked warehouses secured by banks, which then extend credit based on the value of the stored harvest.

Farmers can use the up-front bank finance to purchase inputs for the next season, while also storing their harvests until deep into the off-season when produce scarcity boosts prices. When the stored produce is marketed at offseason prices, farmers can use the proceeds to pay off the banks and retain any remaining earnings as profit.

Banking for all

Half the world’s population is “unbanked.” This means that 2.9 billion adults do not have the opportunity to save, get loans, or manage their finances for the future.

In many Asia-Pacific Economic Cooperation (APEC) economies, the percentage of the adult population with access to a bank account is still low, with rates in Indonesia, Papua New Guinea, Peru, the Philippines, and Vietnam below 40 percent. The result is that large portions of society cannot save or get credit, or...